Over the years innovation has driven the development of new tools and services to tackle different areas of the agricultural value chain…now including, of course, exciting new technologies using mobile phones. All of these innovations aim to improve food production and security, the livelihoods of individual farmers, and the business of farming in general. But the majority of food production remains in the hands of rural farmers who have little or no access to these quickly moving we-can’t-wait-for-anyone technologies. So one big question remains unanswered: Why are the best technologies not reaching smallholder farmers? And how do we ensure that the technologies are relevant to the farming community and actually improving the livelihoods of farmers? Isaac Boateng (IB) and Philip Asihene (PA) of the Esoko monitoring and evaluation team share some insights.
Esoko: What are some of the challenges you face out there in the field?
PA: Lack of education and high rates of illiteracy are major problems. Though almost all farmers Esoko has dealt with have mobile phones and have access to phones, only a few know how to use the phones apart from making and receiving calls. Many cannot read and write and so understanding the messages we send them is difficult – some have to rely on the educated friends, children or others to interpret for them.
Esoko: Do you face any challenges from the mobile network operators?
PA: I think our major problem is the fact that some of the farming areas are still out the coverage areas of these networks, and some areas just have poor network coverage. Sometimes we see farmers standing at specific points in their community to get connected. Imagine the sight of about 20 people stationed at a point and making calls, checking or sending messages. This limits the effectiveness of any technology solution deployed on the mobile phone.